Cook

Description

**We are currently running our summer recruitment campaign with exciting new opportunities for you!!** At Serunion, a collective catering company with over 30 years of experience in the sector and a market leader, we are seeking experienced professionals for collective catering roles. We offer you the opportunity to support our Educa division colleagues in **Pamplona.** **What are we looking for?** As you know, by joining our team, you will have the chance to apply your culinary knowledge in educational center facilities. We are currently seeking a **Cook for a university residence in Pamplona.** **We offer:** * **School year contract** * Split working schedule from Monday to Friday (11:30\-15:30 and 19:00\-23:00\) * Working week of 37\.5 hours * Salary according to the collective catering agreement. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards its employees’ effort and dedication: continuous training plan, social benefits, professional development. **Responsibilities** * Prepare meals, ensure compliance with defined menus and technical specifications, and implement good practices. * Prepare standard and adapted menus and diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Monitor inventory of ingredients and supplies, placing orders as needed. * Ensure compliance with food hygiene and safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and equipment. * Train new team members on cooking practices and company procedures. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making. Throughout the selection process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** Legal notice for candidates: In compliance with European Regulation 2024/1689, we inform you that during the management of your application, our company may use Artificial Intelligence (AI) applications to support the review and processing of job applications. These AI tools are used exclusively to improve the efficiency and candidate experience throughout the selection process. However, we guarantee that these applications will always be supervised by our selection team—professionals who conduct detailed and objective reviews and evaluations of each application. Final decisions in the selection process will always be made by people, who consider the full range of competencies and experiences of each candidate. * Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. * **Proven experience as a cook for at least 2 years, preferably in collective catering or similar environments.** * In-depth knowledge of culinary techniques and/or workplace hygiene standards (HACCP). * Ability to work efficiently and manage one’s own time in a fast-paced work environment. * Problem-solving skills and strong communication abilities. * Personal vehicle and/or ability to commute to the workplace. * Teamwork orientation. * Flexible availability regarding working hours. * Availability starting August 31, 2026