




Job Summary: The Operator performs operational processes in production, operating equipment and machinery with a level of competence acquired through training and experience, and executing (semi)routine tasks. Key Highlights: 1. Performs operational activities for safe and efficient production processes. 2. Conducts inspections and maintenance tasks on production equipment. 3. Promotes awareness of safety and regulatory compliance. ### **Job Description** **FUNCTIONS AND RESPONSIBILITIES** The Operator performs operational processes in production. He/she operates equipment and machinery requiring a certain level of competence, acquired through on-the-job training and specialized training. Knowledge of the use of all materials, equipment, and tools is required to perform the role, and typically this takes time and effort to acquire the necessary experience and skills. Activities are characterized by a large portion of (semi)routine work, which can be carried out based on training and experience. **KEY RESPONSIBILITIES** **Operational Tasks** * Executes operational activities/processes such as unloading, loading, transportation, cleaning, labeling, operation of all equipment, bagging, dosing, and granulation to contribute to safe, effective, and efficient production processes. **Maintenance and Repair Tasks** * Periodically inspects and performs minor maintenance tasks on production equipment, identifying defects and deficiencies. * If applicable and appropriate, performs minor repair work. **Reporting** * Records data and information regarding production orders and activities in appropriate logbooks/systems to ensure complete administration and visibility of the status and progress of production orders. **Continuous Improvement** * Identifies deviations in current processes, techniques, and/or systems and highlights improvement opportunities with the supervisor, to continuously optimize and improve operational processes, tools, and systems. **Safety and Compliance** * Works in compliance with all relevant regulations and procedures (personnel and food safety, environmental, and quality), as well as operational standards. * Promotes SHEQ awareness, identifies potentially hazardous and/or unsafe situations, and takes appropriate action in case of imminent unsafe situations. **Good Housekeeping** * Ensures the workplace remains clean and safe for work, with no hazardous conditions. Maintains the appearance of production line(s), work area(s), and production site.


