Description
In Algeciras (Cádiz), a kitchen position is available with the following responsibilities: preparing and seasoning meals according to the head chef's instructions; managing provisions for consumption across various departments; verifying the weight of goods upon delivery. Additionally, the role involves proposing replenishment of consumed items or acquisition of necessary supplies; performing precise butchering of meat and fish to maximize yield; and maintaining all departmental machinery—including stovetops, ovens, fryers, exhaust hoods, filters, and slicers—in perfect working and sanitary condition.
This is a temporary employment contract with an estimated duration of 85 days, full-time work on rotating shifts, and a monthly salary of 1860 euros.