Fish Processing Operator

Description

Job Summary: We are seeking an operator skilled in knife handling for fish processing and preparation, with a focus on quality and fine handling. Key Points: 1. Expert knife handling skills in fish processing and preparation. 2. Commitment to quality and continuous process improvement. 3. Professional work with excellent-quality raw materials. We are seeking an operator skilled in knife handling for fish processing and preparation. Main responsibilities include filleting and cleaning the product while consistently maintaining the highest quality standards. Fine handling will also be performed to prepare orders, ensuring every detail is accurate and work is carried out efficiently. Production tasks are also part of the role, such as packaging and labeling fish on the production line. It is essential to maintain a strong commitment to quality and continuously seek process improvements. Prior experience using knives—particularly in fish markets or the food industry—is a key requirement. The ability to work both independently and as part of a team, with an active and detail-oriented attitude, will be highly valued. This position offers a professional working environment with excellent-quality raw materials. The pay rate is €10.08 gross per hour. A monthly work schedule will be provided from the outset, facilitating personal planning. Contracts are monthly, with potential for long-term continuation based on strong performance. Shifts are rotating, Monday through Friday, with occasional weekend work possible. Working hours range between 05:00 and 23:00. Proven experience in knife handling (fish market or food industry sector). Personal vehicle for commuting to the workplace. Availability for rotating shifts. Committed and detail-oriented attitude.