Executive Chef

Description

Position Summary: A kitchen manager who designs menus and supervises the preparation of gourmet Chinese recipes, ensuring high quality standards for a valuable dining experience. Key Highlights: 1. Menu design according to the restaurant's concept and theme 2. Supervision of gourmet Chinese culinary recipe preparation 3. Ensuring high quality standards and a valuable dining experience The kitchen manager designs menus based on the restaurant's concept and theme, ensuring each dish meets high quality standards. They supervise recipe preparation using the eight gourmet Chinese culinary techniques to deliver a valuable experience to diners. This is a permanent position with flexible working hours and an annual salary between 38\.000 and 42\.000 euros. This opportunity is located in Alcorcón.