Cook

Description

Job Summary: We are seeking a cook to cover a temporary position, responsible for daily menu preparation, ingredient organization, and kitchen maintenance. Key Responsibilities: 1. Daily menu preparation and cooking 2. Ingredient organization and inventory control 3. Maintaining order and cleanliness in the kitchen We are looking for a cook to cover a temporary position during July, July, August, September, and October. Full-time schedule (35 hours per week). Working hours are from Monday to Sunday, with alternate weekends off. The selected candidate will be responsible for daily menu preparation and cooking in accordance with quality and hygiene standards, organizing and controlling ingredients required for service, maintaining order and cleanliness in the kitchen, assisting with goods receipt and storage, and ensuring compliance with food safety protocols. Prior experience in catering or institutional kitchens is preferred. Employment Type: Full-time Salary: €1,100.00–€1,200.00 per month Work Location: On-site employment