Cook

Description

**We are looking for a cook for Bolets Catering (Valencia)** At **Bolets Catering**, we cook from the heart. We are a team that enjoys giving soul to every event and every dish, paying attention to flavor, detail, and organization. We are seeking a person who is **committed, has a positive attitude, and is eager to grow** within an artisanal kitchen operating at catering pace. **Your day-to-day responsibilities** * Preparation of dishes for events and fifth-range products. * Organization and cleaning of your station and the kitchen. * Assistance with loading and preparing materials when required. * Teamwork with other kitchen and logistics staff. * Occasional participation in events held outside the workshop. **Schedule and conditions** * **Monday to Friday, 07:00–15:00.** * **Flexibility** is valued, as occasionally you may need to stay slightly longer to complete production. * **Weekends:** work is required **only up to one day**, and **only if there is an event**. * That day is **paid as overtime**. **What we are looking for** * Prior experience in professional kitchens (catering or restaurant). * An organized, clean individual capable of working effectively in a team. * Appreciation for detail and artisanal cooking. * Responsibility and commitment. **Conditions** * Permanent contract with immediate start. * Salary commensurate with experience and responsibility. We begin with a gross monthly salary of €1,600. * Opportunities for growth within an expanding company. * Positive work environment, supportive team, and a values-driven kitchen. **If cooking excites you, you are responsible, and you would like to join a project with soul, please send your CV to \[your contact email].** Subject: *Application for Cook Position – Bolets Catering* Job type: Full-time Salary: €1,600.00–€1,800.00 per month Work location: On-site employment