Cook

Description

At **Singularis**, an author-led catering brand of the Serunion Group — a collective catering company with over 30 years of experience in the sector — we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for **a Cook** to join our central kitchen in Sant Feliu de Llobregat. The selected candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **Responsibilities:** * Develop dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Prepare standard menus and adapted diets. * Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise inventory of ingredients and materials, placing orders as needed. * Ensure compliance with hygiene and food safety regulations — APPCC recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of equipment, materials, and utensils. * Train new team members on kitchen practices and company procedures. **We offer:** * Full-time schedule of 40 hours per week. * Working hours: 9:00–17:00, Monday to Sunday, with 2 days off per week. * Salary according to the Collective Agreement for Collective Catering. * Permanent contract. * Immediate start. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards employees’ effort and dedication: continuous training plan, social benefits, professional development. At Singularis, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. Throughout the process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** **Stay alert and get ready to take the next step in your career journey with Serunion!** * Hospitality training: Higher Technician in Restaurant Management, Technician in Cooking, or equivalent. * **Mandatory**: minimum of **1\-2 years of specific experience as a Cook in production catering kitchens and modern culinary techniques.** * Problem-solving individual with strong communication skills. * Teamwork orientation. * Flexible availability. * **Own vehicle required for travel to events.**