Cook

Description

Country Spain Province Tres Cantos \- Madrid Application Deadline 12/08/2026 Category Service Staff **Information about the NGO** CENTRO SAN CAMILO **Rating** (1 rating) **info** Response rate: 99.92% **info** **Objective** ------------ Job Mission: Be responsible for preparing various menus and dishes, ensuring proper presentation and adherence to food safety and hygiene regulations during handling, in order to provide healthy meals for users. Functions and Tasks Cook and prepare the Center's menus. Prepare ingredients for cooking — washing and cutting vegetables, cutting meat, etc. — strictly following sanitary and nutritional guidelines at all times. Ensure compliance with special diets required by users due to their specific conditions. Arrange trolleys and trays with prepared meals. Monitor the condition of food served to Center users, verifying not only hygienic-sanitary compliance but also appropriate quality and temperature. Supervise and ensure hygiene throughout all areas (kitchen, warehouse, and refrigerated chambers), equipment, and kitchen utensils. Maintain a clean and orderly kitchen, including dishwashing, surface cleaning, garbage disposal, etc. Monitor kitchen staff hygiene and uniforms. Supervise the operation of kitchen machinery. Control kitchen assets, ensuring they meet hygiene and maintenance requirements. Monitor and care for work materials used in performing duties. Plan, supervise, and guarantee the preservation of all food items. Ensure all food and other products are stored appropriately and properly labeled. Warehouse management, ensuring hygiene, order, and expiration date control. Refrigerated chamber management, monitoring operation, organization, contents, and expiration dates. Guarantee sampling and preservation as required by authorities. Support various improvement initiatives proposed at Centro San Camilo. Continuously propose improvements to achieve higher quality standards in kitchen services. Ensure compliance with health and safety regulations in the kitchen, particularly those indicated in the occupational risk assessment for different kitchen positions. **Profile:** * Food Handler Certificate. * Experience in a similar position. * Teamwork skills. **Competencies:** Problem analysis and resolution, Initiative and autonomy, Learning ability, Organization and planning, Interpersonal communication, Teamwork **Level:** Employee **Contract Type:** Full-time **Duration:** Not specified **Salary:** Between €18,001 and €24,000 gross/year **Minimum Education:** Compulsory Secondary Education **Minimum Experience:** At least 1 year **Start Date:** 03/08/2026 **Number of Vacancies:** 1