Establishment Manager

Description

Job Summary: We are seeking an Establishment Manager for Food & Beverage to lead, coordinate, and supervise daily operations, ensuring excellent service and efficient management. Key Highlights: 1. Joining a solid and growing project within the group. 2. Medium-term professional development opportunities. 3. A dynamic and collaborative environment at an internationally renowned resort. **JOIN OUR TEAM!** ---------------------------- With over 50 years of experience and a team of more than 500 committed professionals, Oliva Nova Group is a leading business reference integrating top companies in real estate, tourism, food & beverage, and sports events within a privileged location between Denia and Gandía. Since 1972, the group has focused on developing a continuously growing project that combines residential excellence, premium tourism services, and a wide range of leisure and sports offerings. If you have experience leading teams in food & beverage, enjoy operational management, and are passionate about delivering high-quality service, we are looking for you! **JOB MISSION** The **Food & Beverage Establishment Manager** will be responsible for directing, coordinating, and supervising the establishment’s daily operations, ensuring excellent service, efficient management of human and material resources, and the establishment’s economic profitability. This role reports directly to **Management** and serves as the liaison between the operational team and administration. **RESPONSIBILITIES** * Supervise daily establishment operations, ensuring quality, hygiene, safety, and customer service. * Coordinate, motivate, and lead the team, defining roles and fostering a positive work environment. * Plan shifts, breaks, and vacations, ensuring adequate coverage according to demand and seasonality. * Manage digital platforms for team scheduling, inventory, orders, and reservations. * Control inventory, monitor accounts, margins, and support budgeting and forecasting activities. **REQUIREMENTS** * Vocational or University degree in **Business Administration, Marketing, Tourism, Hospitality, or related fields.** * Prior experience in **team management within food & beverage, hospitality, or retail.** * Knowledge of financial management, stock control, and order processing. * Advanced level of **English**, or other languages. **WE OFFER** * Integration into a **solid and growing project** within the group. * Opportunities for **professional development** in the medium term. * A **dynamic and collaborative environment**, within an internationally renowned resort. * Employee benefits (discounts at gas stations, supermarkets, and local businesses). *Do you have food & beverage experience and are motivated to lead teams in a setting of culinary excellence?* ***Join Oliva Nova Group*** *and become part of a team that combines sports, quality, and operational excellence.*