Vinegar Production Assistant

Description

If you are passionate about winery work and seeking a stable project, **you will join a sector-leading company and a team of highly skilled professionals**. We are looking for a committed individual with initiative and strong motivation to work and grow with us. In this position, your development will be progressive: you will start by supporting daily operations at our plant, gradually building expertise in new skills and processes within the sector. **Your main responsibilities:** On a day-to-day basis, your tasks will focus on supporting the vinegar production winery section in: * **Liquid logistics:** Loading and unloading tankers, as well as washing, preparing, and filling IBCs. * **Process operations:** Supporting tank transfers, clarifications, and filtrations of the product. * **Work environment maintenance:** Ensuring order, cleanliness, and hygiene standards in the work area. **What do we require from you?** * **Experience or technical orientation:** Prior experience or training in pump handling, liquid racking, and tanker loading/unloading operations (primarily within the production section of a winery) * **Valuable education:** Studies or knowledge in viticulture and oenology, olive oil production, or related food industries will be highly valued. * **Physical requirements:** The role requires good physical condition for the operational handling of hoses, connections, and loads typical of daily activities. * **Attitude:** Rigor, eagerness to learn a specialized trade, and a strong sense of commitment. **What do we offer you?** * **Job stability:** Initially, the contract will be for maternity/paternity leave coverage, with potential for continuation. Join a solid project featuring a structured development and continuous learning plan. * **Working hours and shifts:** Full-time schedule with rotating morning and afternoon shifts, or split shifts from 8:30 a.m. to 5:00 p.m. (to be confirmed according to operational needs). * **Schedule:** Standard working days are **Monday through Friday**, requiring availability to work **one weekend per month** (after the 4–6 month training period). Salary: €21,700.00–€23,700.00 per year Benefits: * Professional development support * Option for an indefinite-term contract Experience: * Winery (production section): 1 year (Mandatory) Work location: On-site employment