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Job Summary: We are seeking a professional to supervise and manage kitchen stations, train and supervise staff, and ensure quality and hygiene standards in the kitchen. Key Responsibilities: 1. Train and supervise assigned staff 2. Ensure quality and hygiene standards 3. Teamwork and cooperation Higuerón Resort is a real estate investment company specializing in hotel development and management of leisure and wellness facilities. We promote luxury residences complemented by an unparalleled lifestyle, committed to quality, sustainability, and innovation. Since 1990, Higuerón Resort has focused on enhancing the community through iconic developments characterized by cutting-edge innovative design and rigorous selection of efficient high-quality materials—responding to residents’ needs and aspirations. Higuerón Resort provides premium facilities and services aimed at delivering a unique lifestyle to enrich the community. ***What is our mission?*** Higuerón Resort’s human team is united by an unwavering ambition to pursue the unimaginable. We look beyond boundaries and break barriers to set new benchmarks for our industry, our clients, our communities, and ourselves. ***What are we looking for?*** Responsibilities: \- Supervise and manage various kitchen stations \- Train, manage, and supervise assigned staff \- Conduct inventories and place orders \- Comply with established quality standards \- Ensure cleanliness of the kitchen, equipment, and utensils \- Implement food hygiene controls \- Manage food storage and preservation Requirements: \- Minimum 3 years of experience \- Strong interpersonal skills and experience managing teams \- A decisive individual with excellent communication and teamwork abilities \- Ability to collaborate effectively with direct supervisor \- Immediate availability ❗ Join us and become part of an outstanding team. We’re eager to meet you! Will you miss this opportunity? Employment Type: Full-time Salary: €29,000.00–€31,000.00 per year Work Location: On-site
