**Do you want to be part of a project that combines tradition, fresh ingredients, and personalized service in one of the most iconic corners of Donostia?** What are we looking for? * Proven experience in traditional Basque cuisine. * Affinity with local and seasonal products. * Ability to lead the kitchen team while maintaining quality and efficiency at both the counter and dining area. * Proactive and organized individual. * Flexible availability. What do we offer? * Join a space with strong local identity and authentic gastronomy. * Permanent contract, competitive salary, and internal career development within the Group. * Professional, dynamic environment focused on fresh, local products. Key responsibilities * Execute daily menus, à la carte offerings, and pintxos/skewers embodying the essence of traditional Basque cuisine. * Coordinate and train the kitchen team, ensuring consistency at the counter and dining area. * Collaborate with the team to deliver a complete and authentic culinary experience. Interested? Send your CV to carrers@pauloairaudo.com and join a project where Basque cuisine comes alive every day with soul, flavor, and authenticity. \#BasqueCuisine \#OldTownDonostia \#HeadChef \#LocalGastronomy \#PauloAiraudo \#Hospitality Job type: Full-time Work location: On-site