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Position Summary: Nobu Hospitality seeks staff to ensure guest satisfaction by delivering excellent service and managing guest experiences, while collaborating on buffet setup and service. Key Highlights: 1. Provide excellent service to ensure guest satisfaction 2. Enhance guest experiences by managing complaints and customer preferences 3. Professional development within Nobu Hospitality Named one of the 25 most innovative luxury brands by Robb Report, Nobu Hospitality ranks among the elite of international luxury brands. Nobu Hospitality’s growth—across its hotels, restaurants, and residences—is built upon service, image, and reputation, offering a full spectrum of unique projects worldwide. Founded by Nobu Matsuhisa, Robert De Niro, and Meir Teper, and operating across all five continents, the Nobu brand thrives in global capitals as the ultimate lifestyle experience at each destination. Responsibilities: · Ensure guest satisfaction by delivering excellent service · Enhance guest experience creation by managing complaints, incidents, preferences, and tastes · Prepare and organize table service, collaborating on buffet setup, service, and breakdown · Conduct proper service closing, leaving assigned areas clean and tidy, and reporting any pending issues to the manager · Monitor and inspect inventory, performing stock checks of dining room supplies and beverages · Maintain direct communication with the kitchen before, during, and after service Conditions: · Salary according to collective agreement + Night shift allowance + Tips · Temporary contract for 6 months + possibility of conversion to permanent · Professional development plan within Nobu Hospitality Employment Type: Full-time Salary: €24,000.00–€25,000.00 per year Work Location: On-site employment
