A person with extensive, demonstrable experience in the hospitality industry, preferably having worked as a supervisor, manager, head waiter, or establishment responsible. We are looking for a person: \- With experience managing a bar/restaurant and handling its day-to-day operations. \- Capable of leading and organizing teams. \- Able to hire, train, and supervise waitstaff. \- Capable of creating work schedules, organizing shifts, holidays, and working hours. \- Experienced in procurement, supplier management, stock control, and inventory management. \- Able to manage cash handling, closing procedures, and internal protocols. \- Solution-oriented when facing problems and capable of making decisions. \- Possessing strong character and leadership skills, yet maintaining courteous treatment towards customers and staff. \- Honest, responsible, and especially trustworthy regarding money, purchases, and personnel management. \- Able to work under pressure and handle high activity levels during weekends, holidays, and special dates. \- Flexible and available for hours typical of an establishment that may close late. \- Proactive: we need someone who contributes ideas, identifies issues, and proposes solutions—not merely someone who follows orders. \- Prior responsibility for an establishment will be especially valued. \- References from previous employers will be valued. \- Salary to be agreed upon based on qualifications and experience. Salary: €18,000.00–€25,000.00 per year Benefits: * Option for an indefinite-term contract * Company-provided mobile phone * Uniform provided Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
