AZZ Guadacorte Campo de Gibraltar, a **** hotel, is seeking a **Maitre / Head of Restaurant** to join its restaurant and dining services team. In this role, you will be responsible for: * Leading, organizing, and supervising all front-of-house operations, including events, banquets, restaurant service, terraces, and pool bar. * Coordinating and leading the front-of-house team (waiters, assistants, front desk staff, etc.), ensuring service standards, internal training, and excellence in customer service. * Managing reservations, coordinating with the kitchen, and handling logistics for event services. * Supervising shifts, maintaining service quality, controlling front-of-house costs, and preparing reports and summaries for management. * Ensuring an optimal customer experience year-round, for both leisure travelers and corporate clients or event attendees. **Requirements:** * Minimum 3–5 years’ experience as a Maitre, Head of Restaurant, or similar position, preferably in a 4-star hotel. * Excellent leadership and customer service skills. * Strong organizational, planning, and proactive problem anticipation abilities. * Knowledge of event management, service standards, and coordination with other hotel departments (kitchen, front desk, maintenance). * Availability to work rotating shifts, weekends, and public holidays. * Professional appearance, proactive attitude, and attention to detail. Employment type: Full-time, Permanent contract Work location: On-site
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
