Maintenance Technician

Description

Job Summary: Performs preventive and corrective maintenance on machinery in the food industry, ensuring proper operation of mechanical, pneumatic, and electronic equipment. Key Responsibilities: 1. Preventive and corrective maintenance in the food industry 2. Rapid fault detection and resolution to maintain production 3. Teamwork for process improvement and regulatory compliance The role involves carrying out preventive and corrective maintenance tasks at production facilities and lines in the food industry located in Xeraco. The primary responsibility is to ensure all machinery operates correctly according to established maintenance plans, covering mechanical, pneumatic, and electronic components. It is essential to quickly identify faults, locate their root cause, and implement effective solutions to prevent production stoppages. This is a temporary full-time position. Candidates must demonstrate commitment to safety when using tools and to equipment care. In addition to repairing faults, teamwork is required to improve manufacturing processes and comply with hygiene regulations. All interventions performed must be recorded to monitor the condition of machinery. Vocational Training Certificate (Intermediate Level) in industrial fields. Availability to work rotating shifts—morning, afternoon, and night—including weekends. Personal vehicle required for commuting to the workplace.