Description
**Description:**
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**We are seeking a Kitchen Assistant to join a professional catering team at the entrance of La Manga. The selected candidate will support the chef in dish preparation, contributing to the smooth operation of the kitchen while maintaining quality, order, and hygiene standards.**
**Responsibilities**
Support the chef in food preparation and cooking.
Perform cutting tasks, ingredient preparation, and mise en place.
Clean and organize the kitchen and workstation.
Assist in monitoring stock levels and inventory of food items and utensils.
Strictly comply with hygiene and food safety regulations.
Collaborate with the team to ensure efficient and high-quality service.
**Offered**
Possibility of job stability and year-round continuity, subject to performance.
Integration into a positive work environment within a professional team.
Competitive financial conditions, commensurate with experience provided.
Opportunity for professional development within the catering industry.
**Requirements:**
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**Requirements**
Minimum previous experience of **2 years** in kitchens, preferably in similar positions.
Knowledge of culinary techniques and proper handling of utensils and preparations.
Ability to work under pressure in dynamic environments.
Availability to work consecutive shifts, weekends, and peak activity seasons.
Responsible, organized, proactive individual with strong teamwork skills.