




Job Summary: Support the preparation, assembly, and maintenance of the sushi kitchen, ensuring quality and hygiene in a collaborative work environment. Key Responsibilities: 1. Assist in the preparation and assembly of sushi and other dishes. 2. Keep the work area organized and clean. 3. Collaborate in stock control and product storage. **What will you do on a daily basis?** * Assist in preparing ingredients for sushi and other dishes. * Support the assembly of items and presentations, ensuring product quality and freshness. * Maintain an organized, clean work area compliant with food hygiene and safety standards. * Collaborate in stock control and storage of fresh products. * Follow established recipes and presentation standards. * Provide support for other kitchen tasks as needed. **What do we require from you?** * Prior experience as a kitchen assistant, preferably in Japanese restaurants or those specializing in sushi. * Knowledge of basic cutting techniques, fish handling, and rice preparation. * Organizational skills, attention to detail, and quality orientation. * Proactive attitude, willingness to learn, and ability to work in a team. * Flexibility for rotating shifts, nights, and weekends


