Kitchen Assistant (Summer Campaign_Replacements)

Description

**We are currently running our summer campaign with new opportunities for you!!** At Serunion, a collective catering company with over 30 years of experience in the sector and a market leader, we are seeking personnel with experience in collective catering. We offer you the opportunity to work **during the summer months** as support for our colleagues in the Health\-Social division, in **Sabadell.** **What are we looking for?** As you know, by joining our team, you will have the chance to apply your culinary knowledge in center facilities. We are currently seeking a **Kitchen Assistant.** **We offer:** * **Temporary contract for staff replacement during July, August, September and/or October.** * Rotating work schedule: Monday to Sunday, with two days off, morning and/or afternoon shifts (7/9 – 14/16; 13/15 – 20/22\). * Full-time position. * Salary according to the collective catering agreement. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. Responsibilities: * Support in preparing meals for users. * Pre-preparation of some ingredients included in the daily menu (sauces, stocks, etc.). * Collaborate with the rest of the kitchen team to prepare the daily menu (cooking, frying, baking, etc.). * Cleaning of kitchen machinery, tableware, and utensils. * Maintain orderly, clean, and disinfected spaces. * Work alongside colleagues to foster a positive working environment to ensure high-quality service. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and decision-making. Throughout the selection process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** * Preferred qualification in Hospitality: Higher Technician in Restaurant Services, Technician in Culinary Arts, or equivalent. * **Proven experience as a cook for at least 2 years, preferably in collective catering or similar environments.** * In-depth knowledge of culinary techniques and/or workplace hygiene standards (HACCP). * Ability to work efficiently and manage one’s own time in a fast-paced work environment. * Problem-solving skills and strong communication ability. * Own vehicle and/or availability to commute to the workplace. * Teamwork orientation. * Flexible availability for working hours.