We are seeking a Head Chef to work in San Javier (Murcia). Main responsibilities include organizing and supervising the kitchen team, coordinating daily food stations and service operations, and monitoring quality, timing, orders, inventory, and waste. You will also be responsible for hygiene and provide support during events and group services. Requirements include professional training in cooking and gastronomy, a food handler's certificate, and proven experience as Head Chef or Sous Chef. Fluency in Spanish is essential; knowledge of other languages is an advantage. The position offers an indefinite full-time employment contract, with working hours from Tuesday to Sunday.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
