Description
In Begonte, a person is sought to join the food production line, undertaking key tasks in handling and initial preparation of raw materials. The job involves inspecting and sorting ingredients, ensuring only materials in good condition proceed along the line. This step is fundamental to maintaining hygiene and the final product's quality.
Subsequently, the person will participate in quality control, verifying parameters during preparation. Afterwards, they will be responsible for packaging and sealing products using appropriate machinery, guaranteeing an airtight seal to preserve freshness. The final phase includes packing and labeling, organizing items for storage or distribution, with clearly visible dates and batch numbers.
This full-time temporary position is carried out in a dynamic environment where attention to detail is essential for daily operations to run smoothly and for products to reach customers safely and well-presented.
Availability to work Monday through Friday is required, as well as flexibility to cover morning, afternoon, and night shifts; willingness to work at least two of these three shifts is accepted. No formal education or prior specific knowledge is required to perform the duties.