Restaurant Manager

Description

Job Summary: We are seeking a Restaurant Manager to lead the team, ensure excellent service, and uphold quality standards at La Tagliatella. Key Highlights: 1. Team leadership and restaurant operational management 2. Continuous training and opportunities for internal promotion 3. Professional working environment within an established brand **We are looking for a RESTAURANT MANAGER for La Tagliatella \- C.C. Zenia Boulevard (Orihuela Costa \- Alicante)!** In light of our reopening, we are selecting a **Restaurant Manager** to lead the team, ensuring outstanding service and adherence to the brand's quality standards. If you have experience in the foodservice industry, leadership capabilities, and passion for working with dynamic teams, we want to meet you! **MAIN RESPONSIBILITIES:** * Restaurant operational management (openings, closings, shift planning, stock control). * Coordination of front-of-house and kitchen teams. * Supervision of service, hygiene, and safety standards compliance. * Team motivation. * Customer service management and incident resolution. **REQUIREMENTS:** * Minimum 1 year of experience as a manager or supervisor in hospitality. * Leadership, organizational, and decision-making skills. * Customer orientation and teamwork mindset. * Availability to work rotating shifts and weekends. * Intermediate English proficiency is desirable. **WHAT WE OFFER:** * Permanent contract. * Immediate start. * Continuous training and real opportunities for internal promotion. * Salary according to collective agreement. * Professional working environment within an established brand in the sector. Are you interested in this challenge? Apply now and we will contact you to schedule an interview. LOCATION: TAGLIATELLA DE LA ZENIA BOULEVAR, ORIHUELA COSTA, ALICANTE, SPAIN Position Type: Full-time, Part-time, Permanent Contract, Fixed-Term Intermittent Contract Work Location: On-site employment