Donostia - Shift Supervisor

Description

Job Summary: VICIO is seeking a Shift Supervisor (SSM) to lead teams, supervise operations, ensure quality, and manage inventory in a high-pressure, fast-growing environment. Key Highlights: 1. Leads, motivates, and trains teams in a dynamic environment. 2. Ensures quality, processes, and food safety. 3. Contributes to the growth and expansion of an innovative company. **Join the VICIO Movement** ============================= VICIO is a Barcelona-based restaurant company with a presence in Spain’s major cities. We were founded with the mission of delivering maximum value to our customers by offering premium burgers, cutting-edge technology applied to operations, and a fresh, disruptive brand that unites the entire community. These three pillars guide both the company and the people who make it up, fostering a strong culture driven by the talent of everyone involved in this great movement. Our vision is to make an impact and become the #1 reference in our category, expanding to major world capitals with our proposition. **Our Values:** --------------------- * ️ **WE ARE COOKS.** Passion for doing things right and treating every order as if it were for yourself * **️ STICK \& GUM.** Being a resourceful and creative person who finds alternatives and pays attention to every detail of service * ️ **F1 PIT\-STOP.** Working with precision, organization, and attention to detail—even during high-volume periods * ️ **HOLD MY DRINK.** Taking initiative, assuming responsibility, and acting when problems arise * ️ **SHINE LIKE A ROCKSTAR.** Maintaining a positive attitude, collaborating with the team, and fostering a great atmosphere during your shift. Do you see yourself reflected here? Keep reading to join our GARBERA team! **Your Day-to-Day as Shift Supervisor (SSM)** ---------------------------------------------- * Lead, motivate, and train your team during your shift. * Plan and supervise shifts to ensure full service coverage. * Guarantee quality, processes, and food safety. * Manage inventory and orders using Gstock, handling incidents and costs. **What We Expect From You** ------------------------- * Passion for hospitality, customers, and management. * Over 2 years of experience in a similar role or function (kitchen, team management). * Leadership, organizational, and communication skills. * Knowledge of restaurant operations and inventory management. * Proficiency in Excel and ability to work under pressure without losing focus. **What We Offer** ------------------- * Permanent contract * Rotating shifts with **2 consecutive days off** * Growth and opportunities for **internal promotion** and a **real career plan** * **Continuous training**, with access to our internal learning platform featuring courses and micro-learning modules * Access to our **benefits platform**, offering discounts on technology, sports, gyms, clothing, etc. * **50% discount** on our products * Weekly **fresh fruit** at your store * **Salary advances** whenever needed via Payflow * **Referral program with rewards**—bring talent and earn rewards! * 30 vacation days and **14 annual rest days** * Recognition through paid programs such as VICIOHEROES and Culture Ambassador * A growing company: new openings and pop\-ups in **Ibiza, Formentera, and Costa Brava**