Description
Cook to cover a medical leave for several days or weeks.
Preparation of dishes according to established menus. Maintaining order and cleanliness in the kitchen, dining area, and storage zone. Stock management of products.
* 1 year of experience. Experience in similar positions in collective settings.
* MEDIUM-GRADE VOCATIONAL TRAINING QUALIFICATION
* Competencies / knowledge: Teamwork. Demonstrable experience in collective settings (nursing homes, schools, etc.) is required.
* Temporary employment contract (1 month)
* Full-time working hours
* Gross monthly salary: 1400
* Other relevant information: Morning shift from 9 a.m. to 3 p.m., and rotating weekend shifts from 8 a.m. to 9 p.m. Weekly working hours: 40.