The position offered is for 2 days per week (8:00 a.m. to 3:30 p.m. each day). The incumbent will be responsible for preparing and seasoning meals, in accordance with the menu and dietary regimens proposed for approval by the center's management and oversight by the medical department. Supervise daily routine, special, and extraordinary services as communicated. Monitor food storage and inventory control, ensuring supplies are delivered to the warehouse, checking their condition, and retrieving items as needed for preparing various services. Reconcile inventory with center administrators, report shortages to management, and ensure staff under supervision fulfill their professional duties, including monitoring their hygiene and uniform compliance. Supervise maintenance of departmental machinery and utensils—such as trays, ovens, fryers, exhaust hoods, filters, slicers, pots, etc.—ensuring they remain in perfect working order and cleanliness. Perform all other duties consistent with the role and professional qualifications, even if not explicitly specified. Salary: €1,184.00–€2,986.96 per month Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
