Cook

Description

At Serunion, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for a Collective Catering Cook to join one of our centers. The ideal candidate will be responsible for planning, preparing, and presenting meals, ensuring quality and food safety at all times. **We offer:** * Full-time position, 40 hours per week * Monday to Sunday, with two rest days according to the shift schedule. * Schedule: rotating shifts * Salary according to the Collective Catering Agreement **Responsibilities:** * Prepare meals, ensure compliance with defined menus, and implement good practices. * Develop menus and adapted diets. * Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise ingredient and material inventory, placing orders when necessary. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and equipment. * Train new team members on cooking practices and company procedures. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development. We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. You may even receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant. Stay alert and get ready to take the next step in your career journey with Serunion!