COOK

Description

Job Summary: Prepare breakfasts, cook, develop the daily menu plan, and organize the kitchen while maintaining cleanliness and product inventory. Key Responsibilities: 1. Responsible for preparing breakfasts and cooking 2. Developing the daily menu plan 3. Organizing and cleaning the kitchen, with inventory control FIRST-CLASS OFFICIALS Employment Type: Permanent Schedule: MON-FRI 09:00-16:00 and SAT 11:00-16:00 Prepare breakfasts, cook, and develop the daily menu plan. Organize the kitchen and work area, maintain kitchen cleanliness, and manage product inventory. * Permanent employment contract * Full-time schedule * Gross monthly salary: 1795