Second Chef

Description

Job Summary: We are seeking a professional to supervise and manage kitchen operations, ensuring quality standards, hygiene, and team well-being. Key Responsibilities: 1. Train, manage, and supervise assigned staff 2. Ensure cleanliness of the kitchen, equipment, and utensils 3. Manage food storage and preservation Higuerón Resort is a real estate investment company, hotel development firm, and operator of leisure and wellness facilities. We promote luxury residences accompanied by an unparalleled lifestyle, committed to quality, sustainability, and innovation. Since 1990, Higuerón Resort has focused on enhancing the community through iconic developments characterized by cutting-edge innovative design and rigorous selection of efficient high-quality materials—responding to residents’ needs and aspirations. Higuerón Resort provides premium facilities and services aimed at delivering a unique lifestyle to enrich the community. ***What is our mission?*** The Higuerón Resort human team is united by an unwavering ambition to pursue the unimaginable. We look beyond boundaries and break barriers to establish new industry standards—for our clients, our communities, and ourselves. ***What are we looking for?*** Responsibilities: \- Supervise and manage various kitchen sections \- Train, manage, and supervise assigned staff \- Conduct inventories and place orders \- Comply with established quality standards \- Ensure cleanliness of the kitchen, equipment, and utensils \- Carry out food hygiene controls \- Manage food storage and preservation Requirements: \- Minimum 3 years of experience \- Strong interpersonal skills and experience managing teams \- A decisive individual with communication skills and team spirit \- Ability to collaborate effectively within a team and with direct supervisors \- Immediate availability ❗ Join us and become part of an outstanding team. We’re eager to meet you! Will you miss this opportunity? Employment Type: Full-time Salary: €30,000.00–€31,000.00 per year Work Location: On-site