Second Chef.

Description

Job Summary: We are seeking a Second Chef to lead and supervise the kitchen team, plan daily operations, and ensure quality standards in a dynamic environment. Key Highlights: 1. Opportunity for professional development in a dynamic and growing environment. 2. Being part of a company that values commitment and hospitality. 3. Working within a team built on trust, respect, and enthusiasm. Job Description JOIN MAGIC HOTEL GROUP Bring joy, inspire, surprise… create magic. At Magic Hotel Group, we believe every person who joins our team becomes part of a story that goes beyond hospitality. We are a family-owned business that has grown without losing its essence: creating authentic and memorable experiences. Our magic stems from genuine commitment and hospitality, with over 4,480 rooms and a team of 5,000 professionals sharing an environment grounded in trust, respect, and enthusiasm. We hold the Bioscore certification, reflecting our commitment to sustainability and responsible tourism. WE ARE LOOKING FOR: At Magic World, we are seeking a Second Chef for our establishments in Oropesa del Mar (Castellón). You will have the opportunity to grow professionally in a dynamic environment and become part of a continuously expanding company. \-Contract Type: Fixed-term intermittent contract. * Working Hours: Full-time. Responsibilities: * Assist the Head Chef in their duties, managing the kitchen brigade and assuming leadership responsibilities. · Leadership and supervision of the kitchen team (in accordance with directives from senior management). * Ensure adequate human and material resources are available to fulfill the role’s mission. * Menu development. * Handling customer complaints and claims. * Work planning. * Supervision of quality standards. * Conducting periodic briefings to support team needs. * Daily verification of compliance with HACCP regulations. We Offer: * Digital access to employment documentation. * Payflow for salary advances. * VIP District with exclusive discounts. * A positive work environment and opportunities for professional development. Job Responsibilities: Assist the Head Chef in daily duties: manage the kitchen brigade, assuming leadership responsibilities. Preparation of large quantities of food distributed across multiple establishments. * Leadership and supervision of the kitchen team (in accordance with directives from senior management). * Ensure adequate human and material resources are available to fulfill the role’s mission. * Menu development. * Handling customer complaints and claims within your area of responsibility. * Work planning. * Supervision of quality standards. * Conducting periodic briefings. Requirements * Culinary school course\-certification; Food Handler Certificate (Mandatory). * Knowledge of HACCP practices. * Minimum 2 years’ experience in this position (resort hotels with buffet service, à la carte restaurants, and 5th-range products). * Preferred: foreign language skills and intermediate proficiency in Notes and Microsoft Office. * Control and management of hot, cold, dessert, and breakfast stations. Our Core Values: * Commitment that builds trust and meaningful connections. * Approachable, human-centered hospitality. * Innovation that surprises and inspires. * Diversity that enriches and drives growth. Details * Location: Oropesa del Mar, Castellón * Contract Type: Fixed-term intermittent contract * Working Hours: Full-time * Vacancies: 2 * Employment Mode: On-site