Job Summary: We are seeking a responsible person to manage the expeditions department in a meat company, including planning, packaging, storage, stock control, and documentation management. Key Points: 1. End-to-end expedition management in the meat sector 2. Planning, organization, and stock control functions 3. Full-time afternoon shift from Monday to Friday AIGUAFREDA We require a person to manage the expeditions department in a meat-sector company. Main responsibilities will include order planning and organization—from preparation and packaging to storage and handling. The candidate will also be responsible for all documentation and administrative tasks related to expeditions. This includes stock control, management of non-conforming products, and truck unloading. Maintaining order in refrigerated chambers and ensuring cleanliness of the area will be additional responsibilities. This is a full-time position of 40 hours per week, Monday to Friday, with an afternoon schedule between 12:00 and 20:00 hours. Statutory breaks will be respected. * Prior experience in a similar role. * We seek a candidate with strong planning ability, commitment to continuous improvement, and leadership attitude. * Residence near the workplace is desirable. Proficiency in spoken and written Catalan and/or Spanish. Relevant educational background.