Production Kitchen Manager

Description

**La Quinta Foods** is a company dedicated to manufacturing Fifth Range products. We operate under high-quality standards in production and quality control. We develop artisanal recipes using premium raw materials to deliver healthy and appetizing products. We have an R\+D\+i department continuously engaged in research and product improvement. We are seeking a **Kitchen Manager** to join our new central kitchen located in **Tenerife.** **Objective** Responsible for planning, organizing, and supervising culinary production to ensure quality, presentation, and compliance with the company's established standards. Guarantees proper execution of menus and optimal resource utilization while maintaining high levels of hygiene and food safety. **Main Responsibilities** * Develop the production plan * Manage production processes from raw material receipt through packaging and freezing. * Supervise food preparation, cooking, and presentation across all production areas. * Coordinate and train kitchen staff on techniques and procedures. * Assign tasks and supervise team performance. * Ensure implementation of hygiene and food safety standards (HACCP). * Monitor recipes and production costs to meet budgetary objectives. **Requirements** * Proven experience in central and production kitchens, with solid knowledge of stock management, production orders, recipe costing, and large-volume workflow organization * Current residence in Tenerife; familiarity with the local hospitality industry is highly desirable. **Offer** * Salary to be agreed upon based on candidate's experience * Career growth within a sector-leading company undergoing rapid expansion