Kitchen Assistant

Description

At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for **a Kitchen Assistant** to join one of our centers. The selected person will be responsible for supporting meal preparation. **Responsibilities:** * Support in preparing meals for users. * Pre-preparation of some ingredients featured in the day's menu (sauces, stocks, etc.). * Collaborate with the rest of the kitchen team in preparing the day's menu (cooking, frying, baking, etc.). * Cleaning kitchen machinery, tableware, and utensils. * Maintaining orderly, clean, and disinfected spaces. * Working with colleagues to foster a positive work environment to ensure high-quality customer service. **We offer:** * Full-time schedule of 20 weekly hours. * Schedule: morning, afternoon, and/or split shifts according to the roster – Monday through Sunday, with two days off per week as stipulated by the collective agreement. * Salary according to the Collective Agreement for Catering Services. * Duration: Temporary, with possibility of extension. * Temporary contract. * Opportunity to work in a collaborative and dynamic team. * Join a leading company that values and rewards employees' effort and dedication: continuous training plan, social benefits, professional development. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may leverage Artificial Intelligence (AI) tools, with human review and final decision-making. Throughout the process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** **Stay alert and prepare to take the next step in your career journey with Serunion!** * Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. * Demonstrable experience in the hospitality, collective catering, food service, or related sectors. * Preference for 1–2 years of experience in similar roles. * Problem-solving individual with strong communication skills. * Teamwork orientation. * Flexible availability.