Job Summary: Concept Hotel Group is seeking a Second Chef with passion for gastronomy and management experience to join its team in Ibiza. Key Highlights: 1. Professional growth opportunity within an innovative hotel group. 2. Join a conceptual hotel inspired by 1960s Italy. 3. Lead and motivate the kitchen team while ensuring high standards. Do you have experience in Food & Beverage? Are you passionate about gastronomy? Do you reside in Ibiza? This is your opportunity! Concept Hotel Group, the island’s most distinctive hospitality company, is experiencing rapid business expansion. Therefore, it seeks professionals like you—eager to immerse themselves in a new project and grow alongside us. Our conceptual hotels each possess unique personalities, yet share one common goal: delivering an unforgettable experience. Our new hotel—inspired by 1960s Italy and the Art of Living—is seeking ***a Second Chef.*** **Responsibilities** Reporting to the Head Chef, responsibilities include: * Managing and instructing direct reports; motivating the team to achieve optimal service levels and standards * Supervising various kitchen stations * Monitoring cold room temperatures, product expiry dates, and inventory * Inventory supervision and cost control * Ensuring full compliance with hygiene and health regulations (HACCP) * Preparing mise en place prior to service * Ensuring maximum guest satisfaction throughout their stay * Inspecting equipment and materials for proper cleanliness and condition * Guest interaction and service * Acting as Head Chef in their absence **We Seek** * A positive, proactive attitude with initiative * Strong teamwork ability in a dynamic environment * Excellent communication skills * Customer orientation through excellence * Strong organizational capacity **Requirements** * Knowledge of hygiene and health regulations applicable to this field * Menu adaptation capability based on allergies or dietary restrictions * Preferred qualification and prior experience in a similar role for **a minimum of 2 years** * Immediate availability **What We Offer** * Accommodation possibility * Fixed-term discontinuous contract * Continuous working schedule * Competitive salary * Meals provided at the hotel *If you believe you match this profile and wish to embark on this new adventure, we look forward to meeting you.* ***Tell us your story****! Employment Type: Full-time Application Questions: * Do you hold legal documentation to work in Spain? * What is your availability to start work? * Do you have experience as a Station Chef or Second Chef (SUBCHEF)? Experience: * Kitchen management experience: 2 years (Mandatory) Work Location: On-site employment