This position focuses on the fundamental tasks of handling and preparing food products for distribution. The role involves working in an agricultural production environment, where attention to detail and adherence to safety protocols are critical. Primary activities revolve around the packaging line, ensuring products meet established standards before leaving the facility. The process begins with receiving raw materials, sourced directly from the field or storage cold rooms. Next, the preparation phase is carried out, which includes an initial visual inspection of products to discard those failing basic quality criteria—such as shape, size, or presence of significant defects. Once selected, products proceed to the designated workstation for primary processing. In this specific case, such processing involves manual cutting and extraction techniques, requiring dexterity and care to maximize product yield and minimize waste. Subsequently, the prepared product moves to the automated or semi\-automated packaging line. Here, tasks may range from feeding the line—placing products into containers or onto conveyor belts—to monitoring the operation of machines responsible for sealing, labeling, and final grouping. Concurrently, continuous quality control is performed both on the product itself and on the resulting packaging, verifying weight, correct labeling, package integrity, and overall presentation. Packaged material is organized into boxes or pallets according to destination, ready for temporary storage or loading for shipment. Maintaining an orderly and efficient workflow is essential to meet daily production volumes. Additionally, the position requires basic maintenance of the work area, including cleaning of surfaces and equipment used, in strict compliance with food hygiene regulations. The work environment is dynamic, with pace varying depending on season and production demand. Employment is offered on a temporary basis, with potential for extension. Working hours may include split shifts or rotating morning and afternoon shifts, such as 6:00–14:30 or 13:30–22:30\. The hourly wage is 8\.87 euros per hour worked. The work environment is described as pleasant and dynamic. A personal vehicle is required for commuting. A food handler’s certificate is valuable. No prior experience in the sector is required. Flexibility in working hours to adapt to scheduled shifts is appreciated.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
