Do you have experience in cooking and team coordination? Would you like to join a hotel chain with over 50 years of history in the industry? At **Senator Hotels \& Resorts**, we are seeking a **Sous Chef** for our **Montanya Hotel**, located in **Seva**, **Barcelona**. **What will your day-to-day responsibilities be?** * Support the Kitchen Manager in their duties. * Coordinate and supervise section supervisors. * Monitor menu and dish preparation, presentation, and quality. * Ensure compliance with food hygiene and safety standards (HACCP) and allergen management. * Place orders and manage inventory procurement. * Collaborate in designing special menus for events, banquets, or specific diets. * Supervise staff training and safety. **What do we expect from you?** * Intermediate Vocational Training in Cooking or equivalent. * Certification in Food Handling, HACCP, and allergen management. * Basic English level (A2\). * Basic proficiency in Microsoft Office Suite. * Prior experience of 1–2 years in cooking and team supervision. **What do we offer?** * Permanent contract and full-time working hours. * Integration into a dynamic and professional team. * Continuous training and genuine opportunities for professional development. * Exclusive benefits: discounts at our establishments, special agreements with insurance companies, banks, and more! If you feel attracted to the responsibilities described above, have experience managing and leading kitchen teams, and identify with our values — **service orientation, commitment, teamwork, work quality, adaptability to change, social responsibility, and sustainability** — this is your place! Join our team! *Senator Hotels \& Resorts, committed to equal opportunities, has implemented initiatives to eliminate stereotypical gender associations with certain positions, aiming for gender parity across the entire organization — join our team!*
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
