**Do you want to be part of a project that combines tradition, fresh ingredients, and personalized service in one of the most iconic corners of Donostia?** What are we looking for? * Proven experience in traditional Basque cuisine. * Affinity with local and seasonal products. * Ability to lead the kitchen team while maintaining quality and efficiency at both the bar and dining area. * Proactive and organized individual. * Flexible availability. What do we offer? * Integration into a space with strong local identity and authentic gastronomy. * Indefinite contract, competitive salary, and internal development opportunities within the Group. * A professional, dynamic environment focused on fresh local produce. Key responsibilities * Execute daily menus, à la carte offerings, and pintxos/brochettes embodying the essence of traditional Basque cuisine. * Coordinate and train the kitchen team, ensuring consistency at both the bar and dining area. * Collaborate with the team to deliver a complete and authentic gastronomic experience. Are you interested? Send your CV to carrers@pauloairaudo.com and join this project where Basque cuisine comes alive every day with soul, flavor, and authenticity. \#BasqueCuisine \#ParteViejaDonostia \#HeadChef \#LocalGastronomy \#PauloAiraudo \#Hospitality Job type: Full-time Work location: On-site employment Expected start date: 10/11/2025
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
