Description
We are seeking personnel for the quality control department of a company in the meat industry located in Santa Maria de Corcó. Main responsibilities include performing operational and temperature controls, verifying sterilizers and critical control points (CCPs). The candidate will also be responsible for managing pest control, calibrations, waste, water, and animal welfare, as well as other duties inherent to the position.
A full-time employment contract with a 40-hour weekly schedule is offered. Working hours are from Monday to Friday, morning shift from 10:00 a.m. to 6:00 p.m., respecting legally mandated breaks.
* Prior experience carrying out tasks similar to those described.
* We seek a versatile, dynamic individual eager to work.
* Proximity of residence to the workplace is desirable.
* Proficiency in spoken and written Catalan and Spanish.
* Vocational Training Certificate (CFGM) or Higher Vocational Training Certificate (CFGS) in Food Technology, Biology, or related field.