Plant Production Operator

Description

Job Summary: Production operator responsible for operating machinery, controlling processes, recording data, and ensuring regulatory compliance in a manufacturing environment, with emphasis on quality and continuous improvement. Key Highlights: 1. Operation and control of production equipment and machinery. 2. Focus on quality, food safety, and continuous improvement. 3. Healthy and relaxed work environment with social benefits. **JOB RESPONSIBILITIES** * **Production Control:** Configure, operate, and monitor production equipment responsible for filling PET bottles or jars, brick packages, glass bottles, or cans; configure, operate, and monitor printing equipment. * **Machinery Operation:** Conduct pre-operation checks on machinery, especially critical points; monitor pressures, temperatures, and potential leaks; perform machine adjustments (e.g., expiry date changes, container size modifications); resolve operational malfunctions; carry out basic preventive maintenance and schedule corresponding cleanings according to protocol; support engineering or maintenance subcontractors. * **Manufacturing Data Recording:** Perform visual inspections and record weight checks, sealing checks, CO2 levels (for cans), coding, Brix, temperature, dew point; organoleptic tests (tastings) may also be conducted depending on the production line; track and record traceability indicators; inform incoming shift colleagues about the status and overall situation of the previous shift. * **Loading, Unloading, and Supply:** Supply the production line with necessary auxiliary materials (e.g., trimmings, brick rolls, cans, caps); coordinate with the warehouse to ensure material availability and timely delivery to production lines. * **Cleaning and Hygiene:** Perform workplace organization and cleaning tasks; properly segregate waste generated at the workstation. * Monitor material usage and traceability, as well as designated controls for the position. * Monitor temperatures, pressures, and durations of cleaning and sterilization processes. * **Regulatory Compliance:** Comply with quality, food safety, environmental, and occupational health and safety regulations within the scope of responsibility; adhere to quality, food safety (food defense), and environmental procedures and standards; follow occupational health and safety regulations applicable to the position; respect food defense requirements in the assigned area. * **Continuous Improvement:** Ensure implementation and compliance with the 5S methodology; identify and report possible improvements for the workstation; participate in autonomous basic maintenance teams; optimize resource utilization. **JOB PROFILE** * Medium or higher vocational training qualification. **SPECIFIC KNOWLEDGE:** * Training in good handling practices * HACCP training * Food safety * Food handling training * Training in good environmental practices Technical training on fillers * **COMPETENCY PROFILE** * Results Orientation. * Decision Making and Problem Solving (Pragmatic). * Direct and Transparent Communication. * Engagement and Commitment. * Teamwork. * Planning and Organization. * Attention to Order and Quality. Flexibility and Versatility. * **WHAT WE OFFER YOU?** * Healthy and relaxed work environment * Social benefits * Job security