The selected professional will play a central role in planning, evaluating, and monitoring individualized nutrition programs. Their work will focus on promoting healthy eating habits, advising both individual patients and groups. They will be responsible for conducting comprehensive nutritional assessments, taking into account each person's clinical history, personal goals, and lifestyle. In addition, they must design dietary plans tailored to specific conditions, such as weight management, digestive disorders, chronic diseases, or sports-related needs. Effective communication will be essential to educate and motivate clients, ensuring proper understanding and implementation of established guidelines. They are also expected to maintain up-to-date and accurate records of interventions carried out, contributing to a complete nutritional clinical history. The position requires continuous updating in the field of food science, dietary trends, and current food legislation to ensure recommendations are based on the most recent scientific evidence and professional best practices. A Bachelor's or Associate Degree in Dietetics and Nutrition, or a related undergraduate degree, is mandatory. Solid theoretical and practical knowledge in clinical nutrition, dietotherapy, and food composition will be considered advantageous.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
