Fishmonger Professional

Description

As part of the store team and reporting to the Seafood Market Manager, your responsibilities will be: * Perform daily receipt of goods (fish), ensuring quality and freshness upon entry. * Handle, clean, and cut fish, guaranteeing freshness and quality standards. * Set up the seafood counter so that the full variety of products is accessible. * Recommend, advise, and inform customers about product characteristics to ensure an excellent shopping experience. * Clean, organize, and supervise fish-handling tools and equipment, as well as maintain facilities (chillers and sinks). * Collaborate with the Seafood Market Manager in supervising tasks and managing the fishmonger team. * Monitor existing stock, supporting the Seafood Market Manager in conducting inventories and placing orders. We would love to meet you if you are passionate about retail, fresh products, and people, and if you possess: * Prior experience of at least 1 year as a fishmonger or fishmonger assistant. * Training in food handling/food safety. * Knowledge of seafood varieties and types of cuts. * Basic proficiency in office software. * The opportunity to join an international company operating in a key and growing sector for society. * Continuous training via an e\-learning platform offering over 100 courses. * Flexible compensation options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo Employee Stock Ownership Plan (profit-sharing and benefits policies). * Volunteer days, among other social initiatives, integrated into your working hours with local and national associations.