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Job Summary: Reporting to the Fish Market Manager, your responsibilities will include receiving, handling, setting up, and cleaning the fish counter. Key Highlights: 1. Passion for commerce, fresh products, and people 2. Continuous training and professional development 3. Possibility of flexible remuneration and discounts As part of the store team and reporting to the Fish Market Manager, your responsibilities will be: * Perform daily receipt of goods (fish), ensuring quality and freshness upon entry. * Arrange fish and set up the counter in the most attractive manner possible. * Restock products and materials used in preparation and sale (ice, bags, paper, labels, etc.). * Place fish in trays (tray-packing) and practice product handling. * Clean, organize, and supervise fish-handling tools and equipment, as well as maintain facilities (cold rooms and drains). We would love to meet you if you are passionate about commerce, fresh products, and people, and if you have: * Training in food handling/food safety. * Knowledge of fish species, knife handling, and fishmonger machinery. * Opportunity to join an international company operating in a key and growing sector for society. * Continuous training via an e\-learning platform offering over 100 courses. * Possibility of flexible remuneration, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo employee share ownership plan (profit-sharing and benefits policies). * Volunteering days, among other social initiatives, integrated into your working hours with local and national associations.
