




Job Summary: We are seeking a dishwasher to perform tasks including cleaning tableware, maintaining the work area, managing waste, and collaborating with the kitchen team. Key Responsibilities: 1. Keep work areas and the dishwashing station organized. 2. Collaborate with the kitchen team to ensure agile and efficient service. 3. Comply with food hygiene and safety regulations. We are looking for a dishwasher for a hotel located in the heart of Seville. The contract is permanent, with flexible working hours and an annual salary between 18\.000 and 19\.000 euros. Duties include washing dishes, glassware, cutlery, and kitchen utensils, as well as keeping work areas and the dishwashing station organized. Waste and recycling management must be carried out according to established protocols; assistance with goods reception and storage is required when necessary; and collaboration with the kitchen team is essential to ensure agile and efficient service. Compliance with food hygiene and safety regulations is critical, and proper use and maintenance of cleaning equipment must be monitored.


