Cook.

Description

Job Summary: We are seeking a cook for daily meal preparation following nutritional guidelines, food inventory management, and kitchen hygiene maintenance. Key Responsibilities: 1. Daily meal preparation according to nutritional guidelines 2. Food inventory management and control 3. Maintenance of cleanliness in the kitchen and adjacent areas We are seeking a cook to prepare daily meals in accordance with established nutritional guidelines. Tasks will include dish preparation while ensuring strict compliance with food hygiene and safety regulations. Responsibilities also include food inventory management and control, placing necessary orders, and maintaining cleanliness in the kitchen and its adjacent areas. Collaboration with the team is required to adapt menus to specific diets or allergies, as well as proper receipt and storage of food products. A permanent part-time employment contract is offered, with morning shifts totaling 25 hours per week (from 9 a.m. to 2 p.m.), Monday through Friday. The monthly salary is €950. The position is primarily based in Montilla, though travel to senior residences in Baena and Lucena may be required. Having a personal vehicle for travel is considered an advantage.