Cook

Description

At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for **a Cook for collective catering services** to join one of our centers. The selected candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **We offer:** * Full-time schedule of 40 hours per week. * Shift pattern: Rotating. * Salary according to the Collective Agreement for Catering Services. * Temporary contract. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Responsibilities:** * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Develop menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Monitor ingredient and material inventory, placing orders as needed. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and supervise the use of machinery, materials, and equipment. * Train new team members on kitchen practices and company procedures. **We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making. You may even receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** **Stay alert and prepare to take the next step in your professional journey with Serunion!** * Preferred qualification in Hospitality: Higher Technician in Restaurant Services, Technician in Culinary Arts, or equivalent. * Proven experience in the hospitality, collective catering, food service, or related sectors. * Preference for 1–2 years of experience in similar roles. * Problem-solving individual with strong communication skills. * Team-oriented mindset. * Flexible availability. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development.