Cook

Description

DESCRIPTION Leonardo Hotels is looking to hire a **Cook** with **at least 2 years of prior experience** to join our kitchens. If you are passionate about gastronomy, proactive, and confident in the culinary world, we want to meet you! **Job Responsibilities:** * Preparation and cooking of dishes, both in the hot kitchen section and in salad preparation, following Leonardo Hotels’ quality standards. * Organization and management of the assigned station, ensuring adequate stock levels and proper storage of products. * Maintenance of cleanliness and order in the work area, complying with food hygiene and safety regulations. * Collaboration with the kitchen team to ensure efficient, high-quality service. * Participation in the development of new dishes and menus. * Control of recipe costing and optimization of resources. **Requirements:** * **Proven prior experience of at least 2 years** as a cook, with particular emphasis on hot kitchen and salad preparation. * Solid knowledge of culinary techniques and food handling. * Ability to work under pressure and in dynamic environments. * Positive attitude, proactivity, and strong teamwork skills. * Flexible working hours and availability to work shifts. * Commitment to quality and service excellence. **Preferred Qualifications:** * Vocational training in Hospitality and Tourism or related field. * Knowledge of other kitchen stations. * Experience in high-volume hotels or restaurants. **What We Offer:** * Employment with an expanding international hotel chain. * Permanent contract and competitive terms. * Opportunities for professional development and continuous training. * A dynamic and collaborative work environment. * The chance to join a team passionate about gastronomy. If you meet the requirements and are passionate about the culinary world, don’t hesitate to apply! We’re seeking talent to grow together.