Chef

Description

Job Summary: We are seeking a passionate and creative chef to join our culinary team, preparing high-quality dishes, ensuring hygiene standards, and assisting with events. Key Highlights: 1. Commitment to excellence and passion for hospitality. 2. Being part of an enthusiastic and dedicated culinary team. 3. Opportunity for professional and personal development within a family-owned business. Located in the heart of Maspalomas, Gran Canaria, the **Hotel LIVVO Koala Garden** represents the ideal retreat for families with children, young adults, and anyone seeking a warm, comfortable, and distinctive experience. Designed with every detail in mind, our resort is the perfect setting for those who wish to unwind, savor, and create lasting memories. At the **Hotel LIVVO Koala Garden**, we work daily to ensure every guest enjoys a unique experience, consistently upholding excellence, professionalism, and authentic passion for hospitality. If you share these values and would like to be part of this exciting journey, we look forward to welcoming you! We are seeking committed and enthusiastic talent like you. Join our team and help make every stay unforgettable! **What Are We Looking For?** A chef who is passionate, creative, committed to teamwork, and dedicated — someone who shares our enthusiasm for gastronomy and wishes to contribute to the success of our outstanding culinary team by handling food preparation across various outlets, ensuring the highest quality and professionalism in service, with the following responsibilities: * Prepare and present national and international dishes, following established guidelines. * Ensure the highest quality in food handling, storage, and presentation. * Inspect and monitor the quality of received products and ingredients. * Comply with food hygiene and safety regulations. * Demonstrate the ability to operate efficiently in dynamic environments while maintaining professionalism at all times. * Manage ingredient stock levels, ensuring availability and optimal quality. * Assist in special preparations for events and activities organized at the Hotel. * Maintain the workplace and equipment in optimal conditions of cleanliness and order. * Report any anomalies detected in the work area to your direct supervisor. * Strictly comply with occupational risk prevention regulations. **Essential Requirements:** * Vocational training in Culinary Arts and/or related studies. * Demonstrable experience of at least 24 months performing these duties; experience in hotels of equal or similar categorization is highly valued. * Food Handler’s Certificate. * Immediate availability to start. * Availability to work rotating shifts (morning or afternoon). If you identify with our commitment to excellence and wish to become part of our culinary family, we look forward to meeting you very soon! At **Hotel LIVVO Koala Garden**, we want the satisfaction of our hotel guests to drive our corporate success and simultaneously serve as the cornerstone of your professional and personal growth. Those who choose us for their vacation are the very reason for our daily work — and toward them we direct all our efforts. We are proud to be a family-owned business with over fifty years of experience in the hospitality industry, continuously learning and progressing day after day, managing responsibly and focusing our business on service excellence for guests, placing our employees at the center of our operations. At the **Hotel LIVVO Koala Garden**, we embrace diversity. We take pride in being an inclusive company that offers equal opportunities regardless of race, culture, gender, gender identity, religion, nationality, age, ability, marital status, or sexual orientation. One of our core values is caring for our staff, enabling each person to give their best in an environment of mutual respect. Position Type: Full-time, Permanent Contract Salary: €2,042.14 per month Application Questions: * Do you reside or hold residency on the island of Gran Canaria? * Are you available to work in the Maspalomas area on rotating shifts? License/Certification: * Food Handler’s Certificate (Desirable) Work Location: On-site employment