Cook/Cookess

Description

Job Summary: We are seeking a cook for the collective catering sector, responsible for preparing menus and maintaining kitchen order during the summer months. Key Points: 1. Cooking position in collective catering 2. Preparation and cooking of menus for groups 3. Maintaining order and cleanliness in the kitchen A cooking position is offered in the collective catering sector, with a continuous work schedule and a part-time workload of 35 hours per week. The contract is temporary and intended to cover vacations during the summer months. The responsibilities include preparing and cooking menus for groups, as well as maintaining order and cleanliness in the kitchen. Prior kitchen experience and availability to work continuous shifts during the summer season are required.