Description
In the hospitality sector, a kitchen assistant is sought to join the team. Main responsibilities include assisting and supporting the head chef in daily tasks, as well as keeping the workspace consistently clean and organized.
Among the requirements, possession of a food handler's certificate is necessary; if not already held, the company will provide it. A valid driver's license and personal vehicle are also required.
The offered conditions include an indefinite-term contract with full-time working hours of 40 hours per week. Remuneration will be in accordance with the applicable collective bargaining agreement.