




Job Summary: Reporting to the Fishmonger Manager, you will handle the receipt, display, and handling of fish, ensuring freshness and quality. Key Highlights: 1. Passion for commerce, fresh products, and people 2. Continuous training via an e-learning platform 3. Being part of an international company in a key sector As a member of the store team and reporting to the Fish Market Manager, your responsibilities will include: * Daily receipt of goods (fish), ensuring quality and freshness upon entry. * Displaying fish and arranging the counter in the most attractive manner possible. * Restocking products and materials used in preparation and sale (ice, bags, paper, labels, etc.). * Placing fish in trays (tray-packing) and practicing product handling. * Cleaning, organizing, and supervising fish-handling tools and equipment, as well as maintaining facilities (chillers and drains). We would love to meet you if you are passionate about commerce, fresh products, and people, and if you have: * Training in food handling/food safety. * Knowledge of fish products, knife handling, and fishmonger machinery. * Opportunity to join an international company in a key and growing sector for society. * Continuous training through an e\-learning platform with over 100 courses. * Flexible compensation options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefit policies). * Volunteer days, among other social initiatives, integrated into your working hours with local and national associations.


